Large can refried beans (or 2 small cans)
1 tsp chopped jalapeños
Spread on a large platter or a 9×11 rectangular glass casserole dish.
(halve the recipe if you use a regular size plate or smaller dish)
4 Avocados mashed with 2 Tbsp lemon juice, salt, pepper, onion salt (or garlic)
Spread on top of beans.
1 cup sour cream
1/4 cup mayo (optional-makes it a better spreadable consistency)
1 package taco seasoning
Mix above 3 ingredients together in a separate bowl. Spread on top of avocado mix.
1 cup chopped green onions
1 cup chopped black olives
1 cup chopped tomatoes
Lots of grated cheddar cheese (at least an 8 oz package or more if you’d like)
Refrigerate and let mingle! Serve with tortilla chips.
7 Layer Tex-Mex Dip