9″ unbaked pie crust
1 cup shredded cheese, your choice (cheddar, swiss, parmesan, goat, feta, etc)
1-1 1/2 cups of whatever you can dream up (spinach, sautéed mushrooms, onions, broccoli, leeks, thinly sliced potatoes, red peppers, tomatoes, basil, etc)
2 cups heavy cream or half & half (can substitute milk or soy milk)
3/4 tsp salt, pepper to taste
1/3 tsp nutmeg, ground
Sprinkle cheese evenly over the bottom of the crust. Place veggies and herbs on top of the cheese.
Whisk together eggs, cream, salt and nutmeg in a medium size mixing bowl on medium speed. Carefully pour cream on top of veggies, etc.
Bake at 350 degrees for 45 minutes or until knife comes out clean. Let sit for 15 minutes before slicing.