Black Bean and Grilled Veggie Tacos

1 package corn tortillas
1 tsp olive oil
1 green pepper
1 red pepper
1 onion
1 tomato
1 head romaine or ice burg lettuce
1 can of black beans, rinsed and drained
Cumin & chili powder or taco seasoning
Cheddar cheese
Sour cream
Pico de gallo, salsa, hot sauce, or all 3!
Guacamole (optional)

Thinly slice 3/4 of the onion and both peppers. Saute in olive oil until tender. Heat the beans and mix in seasonings. Warm the corn tortillas (either in a towel in the microwave or on a skillet). Dice the tomato and remaining onion. Shred the lettuce and the cheese. Put each ingredient in a separate dish to serve.

Assemble your desired ingredients into the corn tortillas (I double them up so they don’t break as easily). Have fun mixing and matching the flavors!

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