2 ripe but firm avocados, halved, peeled and cubed
3 Tbs lime juice, divided
2 ripe but firm mangoes, peeled and cubed
1 jalapeno, finely chopped
Sea salt and freshly ground black pepper
1 tsp grated lime zest
1/4 tsp sugar
2 Tbs chopped cilantro, plus more for garnish
3 Tbs olive oil
1 can black beans, rinsed and drained
Gently toss avocado with 1 tablespoon of the lime juice in a medium bowl. Add mango, jalapeño and salt. Gently toss to combine.
Whisk together remaining 2 tablespoons lime juice, zest, sugar and cilantro in a large bowl. Whisk in oil until thoroughly combined to make a thick vinaigrette, then season with salt and pepper. Add black beans and avocado mixture and toss gently.