3-5 large tomatoes (preferably a variety)
2-3 mangoes (peeled and cored)
1 red pepper
1 small red onion
1/2 cup chopped cilantro
1/4 cup chopped parsley
1/2 jalapeno, seeds removed (or more if you like it spicy)
2 garlic cloves
juice from 1/2 lemon (more to taste)
1 tablespoon vinegar (balsamic, rice, apple, or white)
salt and pepper to taste
tomato juice or water to thin
sriracha or other hot sauce for extra spice
watermelon, green onion, carrots, or any other fruit/veggie that sounds good
Finely dice ingredients and mix in a bowl. If you like it soupy/saucy, you can take half of the vegetables (before all of your hard dicing work) and puree them in a blender or food processor.
Top with a good balsamic, truffle oil, or just eat it up!
Hint: It tastes better if you make it ahead of time and let it mingle.