Mashed Cauliflower

1 head Cauliflower
1 Tbs butter
1 Tbs milk
Salt and pepper to taste
Optional: parmesan cheese, rosemary, or garlic for additional flavor

Steam or bowl cauliflower until tender, about 10 minutes. Drain and put into a food processor or mixing bowl. Add half the butter, milk, and desired seasonings and mix until smooth. Continue to add liquids until you’ve reached the desired consistency (like mashed potatoes). You may need more or less of the butter and milk depending on the size of the cauliflower.

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