Pico de Gallo

3-4 ripe juicy tomatoes, diced
3/4 onion, diced (I prefer red onions for this)
~1 jalapeno, finely chopped (more or less, depending on their heat)
~1/2 cup cilantro, finely chopped
~1 tsp chopped garlic
~1/2 tsp cumin
~1/2 tsp chili powder
~1 Tbs lemon or lime juice
salt to taste

Mix all together and let mingle. The portions of each ingredient really depend on the taste and quality of the ingredient and your personal preference. Keep seasoning and adding to your salsa until you come up with the right balance!

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