Sweet & Spicy Apple Slaw

1/2 head cabbage, shredded or thinly sliced
2 apples, shredded
1/2 C golden raisins
1 small jalapeno, finely diced
1 TBS dijon mustard
2-3 TBS apple cider vinegar (can substitute rice vinegar, red wine vinegar or lemon juice)
2-3 TBS olive oil
1 TBS brown sugar

Shred cabbage and apples, preferably in a food processor. Whisk mustard, vinegar, oil, and sugar. Taste and add more sugar or vinegar until it is just the right blend of tangy and sweet. Pour 1/2 of mixture onto cabbage and apples, mixing well. Continue to add until just saturated (you don’t want it to be too saucy). Stir in raisins and jalapenos. Chill for 20 minutes and let mingle.

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